Substitute whole wheat flour for up to 50 percent of the white flour in baked go…
Substitute whole wheat flour for up to 50 percent of the white flour in baked goods, such as bread, and replace every 1 cup of white flour with 7/8 cups wheat flour in muffins and biscuits. This substitution also requires cutting the amount of baking powder in the recipe by 50 percent and adding 1 to 2 tsp. of additional liquid, such as skim milk or applesauce, to prevent baked goods from becoming too heavy.
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